With the realization that earth is our foundation, Tero has built a restaurant that exemplifies this spirit. The interior was designed to implement the Tero philosophy in a tangible atmospheric manner. Creating a space that expressed nature’s importance, from the seasons and elements to the cosmos. All this was achieved through Tero’s decision to hand the responsibility to Creneau International.
A diner can look upon the stars as he or she gazes up from their meal. The four seasons are represented on panels that surround a centralized wine pillar. Footfalls make contact with the terrazzo quartz flooring instituting a connection to the earth itself.
The food is plant-based and locally sourced, addressing economic and ecological concerns with additional health benefits.
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