71 Above is a modern restaurant that that wraps around the entire 71st floor of the US Bank Tower in downtown Los Angeles. Curated by Chef Vartan Abgaryan, the restaurant’s menu consists of meals prepared in an open kitchen allowing patrons to view the culinary team at work. Enjoy magnificent views of Los Angeles landmarks as you sip on a cocktail in the Skylounge. The sound is hushed and intimate due to the hexagonal coffers on the ceilings. Large glass walls separate the dining area from a beautiful showcase for the wine selection. The views from the dining area stretch out to the Pacific ocean. Designed by Tag Font Architects, the exterior glass is electronically controlled to mitigate the glare of the sun thus ensuring a great viewing experience. How’s that for a modern restaurant?